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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

4.1
5,969 D
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

FREE
Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

2,339 D
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

1,599 D
The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

944 D
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
4,479 D
Vegetarian Cooking at Home with the Culinary Institute of America

Vegetarian Cooking at Home with the Culinary Institute of America

4.5
7,379 D
Exploring Wine: Completely Revised 3rd Edition

Exploring Wine: Completely Revised 3rd Edition

4.5
6,999 D
Cookies: At Home with The Culinary Institute of America

Cookies: At Home with The Culinary Institute of America

4,819 D
Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

4.6
7,389 D
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
5,909 D
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
1,580 D
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
5,309 D
Baking an Impact

Baking an Impact

7,879 D
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
4,289 D
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

1,449 D
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
3,169 D
The Professional Chef

The Professional Chef

5.0
3,429 D
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

4.7
6,349 D
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

4.6
2,969 D
Hors D'oeuvre at Home with the Culinary Institute of America

Hors D'oeuvre at Home with the Culinary Institute of America

2,459 D
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
3,779 D
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
4,139 D
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
2,689 D
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
7,449 D
Cooking at Home with The Culinary Institute of America, Revised Edition

Cooking at Home with The Culinary Institute of America, Revised Edition

5,109 D
The Professional Chef 8Th Edition The Culinary Institute Of America

The Professional Chef 8Th Edition The Culinary Institute Of America

6,073 D
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
6,379 D
Remarkable Service

Remarkable Service

2,429 D
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

2,219 D
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

2,039 D
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

2,429 D
Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

4.2
4,229 D
In the Hands of a Baker

In the Hands of a Baker

4.4
1,759 D
Workbook

Workbook

4,233 D
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

2,749 D
Creating Your Culinary Career

Creating Your Culinary Career

2,399 D
The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

1,309 D
In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

1,509 D
Healthy Cooking at Home with the Culinary Institute of America

Healthy Cooking at Home with the Culinary Institute of America

1,329 D
American Bounty: Great Contemporary Cooking from the Culinary Institute of America

American Bounty: Great Contemporary Cooking from the Culinary Institute of America

4.4
3,669 D
Workbook for the Junior Culinary Student: Children's Culinary Institute

Workbook for the Junior Culinary Student: Children's Culinary Institute

5,369 D
About Food from the Prue Leith Culinary Institute

About Food from the Prue Leith Culinary Institute

FREE
Professional Bread Baking

Professional Bread Baking

4.7
6,602 D
HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

4.6
5,169 D
Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

4.6
5,469 D
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

3,979 D
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
6,999 D
Cooking Secrets of the CIA

Cooking Secrets of the CIA

4.4
1,290 D