Kingsford - 100% Natural Charcoal Lump Briquets - 10.6 lbs

Suggested Use: Chimney Lighting Method: 1. Insert newspaper into bottom of chimney starter. 2. Fill chimney with Kingsford Lump Briquets. 3. Light the paper. Briquets will be ready once flames reach the top of the chimney. 4. Carefully pour the briquets onto the grill grate. Spread the briquets over the grill and begin cooking. Lighter Fluid Method: 1. Follow directions on the lighter fluid. Briquets will be ready to grill in about 10-15 minutes. Cooking Tips: Kingsford Lump Briquets are great for a range of cooking methods, depending on how you arrange the briquets and control the airflow. Grilling: Grilling is best suited for thin or small pieces of food, such as steaks, burgers, chicken s, fish fillets and vegetables. Place food on the grill rack directly over the heat source. Intense heat sears the outside of the food, giving it a delicious smoky flavor. Slow Cooking: Slow cooking is perfect for foods that require longer cooking, such as chicken and ribs. With this method, grilling is at a consistent temperature without direct exposure to flame. On a Charcoal Grill: Spread lit coals to one side of the grill to create a searing zone, and place a drip pan with water on the site side. Cook meat over the drip pan with the grill cover closed. Slightly close the vents on the lid to slow the burn to thoroughly cook the meat while keeping it juicy inside. Ceramic Grills and Smokers: Kingsford Lump Briquets are also great for ceramic grills and smokers. INGREDIENTS Kingsford 100% Natural Charcoal Lump Briquets 10.6 lbs. WARNINGS Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For Your Safety: Never use oline to light Kingsford Lump Briquets. Do not add lighter fluid directly to burning or hot briquets. Make sure ashes are cold before diding. Never barbecue indoors (see warning above). Grill should be placed on a flat and level surface away from flammable items, overhangs and trees. Store briquets in a cool, dry place. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.

• Kingsford - 100% Natural Charcoal Lump Briquets - 10.6 lbs. Now you can have the best of both worlds, with Kingsford 100% Natural Charcoal Lump Briquets. Kingsford's 100% Natural Lump Briquets give you the high-heat searing capabilities of lump charcoal, along with the fast lighting, consistent temperatures and longer burn times of briquets. As a matter of fact, no other lump burns longer. Kingsford Lump Briquets get your grills and smokers going fast, and bring real mesquite hardwood flavor to everything you cook. Frequently Asked Questions Lump vs. Charcoal What is lump charcoal? Lump charcoal is a general phrase used to describe charred wood fuel that hasn’t been pressed into briquets. While the specific production process varies by brand, lump is generally made from tree limbs that are charred in a kiln. Do briquets generate significantly more ash? The marketplace is full of cls about ash generation. Briquets do appear to generate more ash than lump charcoal by virtue of how they are made. However, in normal grilling conditions, the a of ash generated has no bearing on your food as long as you are monitoring the airflow. No matter what the fuel source, it’s recommended that ash be removed as part of your standard grill cleaning process. Is lump charcoal more natural than briquet charcoal? The exact ingredients vary by brand. However, both briquets and lump charcoal contain all-natural ingredients. Lump charcoal is composed entirely of charred wood. Briquets are primarily char, but they do contain some other ingredients. These additional ingredients combined with the briquet’s shape and how it is produced provide the consistent grilling experience. Some ingredients — coal, limestone and borax — are naturally occurring minerals. Wood char and cornstarch are both natural products. Which type of charcoal gives my food more flavor? Flavor in grilling is a personal choice. Briquets consistently provide the traditional flavor and smell of grilling. For both types of charcoal, grillers can use wood, wood chips or chunks, spices, and sauces to enhance food flavor. I’ve heard that lump charcoal reaches higher temperatures and can cook for much longer—is this true? Peak temperatures and maximum grilling time are highly variable and depend more upon the cooking technique, grill used, wind and other weather conditions more than they do the choice of charcoal. Under normal conditions, both briquets and lump charcoal can reach the appropriate temperature and duration to cook all of your grilling favorites. Are briquets more consistent to cook with than lump? Yes, by nature of their manufacturing process, briquets are designed for a consistent grilling experience. When first opening a bag of charcoal, you see the uniform briquets. In contrast, with lump there could be pieces of vastly different size and shape. Moreover, the char and other ingredients in briquets are specifically designed to provide the same a of cooking time at an appropriate temperature in every single bag. Which charcoal provides greater value? Value most commonly depends upon pricing and performance. Lump charcoal is sold for a range of different prices both above and below the normal price range of briquets. Performance is subjective to consumers, with briquets providing consistency and control, and lump a more variable cooking experience. What is briquet charcoal? Briquet charcoal refers to charcoal that has been pressed in the familiar round shape of briquets. They are designed to provide consistent grilling experiences..
• UPC # 044600313528.
• Size/Form 10.60 lbs..