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Simple Sous Vide: 200 Modern Recipes Made Easy

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undefinedReview ------ "Home cooks who already use sous vide as part of their routines will want to give this a look." -Publishers Weekly "This collection of recipes will send home cooks on an adventure discovering the buzzed-about sous vide cooking method. Logsdon provides the reader with the information necessary to successfully utilize the sous vide in an easy, accessible way...This is most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide." -Booklist Read more ( javascript:void(0) ) About the Author ---------------- JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several cookbooks and runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites. Read more ( javascript:void(0) )

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