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2,539 D

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From Gambia

Koshei Foods Roasted Rice Bran 60 oz. (2 pk of 30 oz.) Fermentation Starter, All Natural, Made in Japan

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Product ID: 353730192
Brand:
koshei foods co.
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About the item

  • About this item All natural roasted rice bran fermentation starter for Japanese pickes and nukodoko-starter or nuka-starter Pre-roasted rice bran makes it easy to start a pickling bed (nukadoko) or use it to replenish and maintain your pickling bed for making y Japanese fermented foods like Tsukemono and Nukazuke (See below for instructions) Nukadoko pickling beds create fermented and macrobiotic foods for enhanced tion and gut SPECIAL INTRODUCTORY PRICING! Product of Japan and sold in a pack of 2 (850 g each).
Use this all natural roasted rice bran from Japan to start a Nukadoko (reusable rice bran pickling environment) to make Tsukemono (Japanese pickles) and Nukazuke (fermented Japanese foods). How to start a rice bran pickling bed (nukadoko): * Mix one bag (850 g) of roasted rice bran with 1000 ml (4.25 cups) of hot or warm water, 200 grams (~11 tablespoons) of salt. * Dried kelp or dried chili peppers can be added for additional flavor. * Stir the pickling mixture once a day with clean hands. Add vegetables to the bottom of your mixture and mix. * Experiment pickling vegetables for between 6 - 24 hours * If the mixture gets too wet, you may use a paper towel to remove the water or add more rice bran and salt to taste. Tips for pickling ... Cucumbers: due to its high water content, rub whole cucumber with just a little salt before placing into the pickling bed. Pickling time is 6-12 hours. Egg: divide a long egg into two or four pieces and pickle for 6-24 hours. Try experimenting with daikon radish, turnips, carrots, and other root vegetables.
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